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Contemporary anagement and science issues in the halal industry

proceedings of the international malaysia halal conference (IMHALAL)
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Statement of Responsibility: Editors Faridah Hassan ; Ismah Osman ; Erne Suzila Kassim ; Balkis Haris ; Rohana Hassan
Year: 2019
Publisher: Singapore, Springer
Media group: eBook/eResource
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Content

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

Details

Search for this author
Statement of Responsibility: Editors Faridah Hassan ; Ismah Osman ; Erne Suzila Kassim ; Balkis Haris ; Rohana Hassan
Year: 2019
Publisher: Singapore, Springer
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ISBN: 978-981-13-2677-6
ISBN (2nd): 978-981-13-2675-2
Description: 1 Online-Ressource (ix, 519 Seiten), Illustrationen
Tags: Food Industry, Service Industry, Food, Ernährungsindustrie, Dienstleistungssektor
Language: eng
Media group: eBook/eResource