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Food supply chain management

building a sustainable future
Verfasser: Suche nach diesem Verfasser Pullman, Madeleine (Verfasser); Wu, Zhaohui, 1968- (Verfasser)
Verfasserangabe: Madeleine Pullman and Zhaohui Wu
Jahr: 2021
Verlag: New York, [New York] ; London, Routledge
Mediengruppe: eBook/eResource
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Inhalt

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.
 
With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking.
 
This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.
 
Supporting online materials include lecture slides, test banks, and instructor manuals.

Details

Verfasser: Suche nach diesem Verfasser Pullman, Madeleine (Verfasser); Wu, Zhaohui, 1968- (Verfasser)
Verfasserangabe: Madeleine Pullman and Zhaohui Wu
Jahr: 2021
Verlag: New York, [New York] ; London, Routledge
Suche nach dieser Systematik
Suche nach diesem Interessenskreis
ISBN: 978-0-367-35119-9
2. ISBN: 978-0-367-35120-5
Beschreibung: Second Edition, xxiii, 342 Seiten, Illustrationen
Schlagwörter: USA, Supply Chain, Food Security, Sustainability, Foreign Trade, Hospitality Industry, Food Industry, Food Safety, Food Market, Beverage Industry, Sustainable Development, America, Amerika, Lieferkette, Nachhaltigkeit, Lebensmittelsicherheit, Ernährungssicherung, Außenhandel, Gastgewerbe, Lodging industry, Food, Ernährungsindustrie, Lebensmittelmarkt, Getränkeindustrie, Softdrink, Brauwesen, SDGs, Sustainable Development Goals, Nachhaltige Entwicklung
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Sprache: eng
Mediengruppe: eBook/eResource